As the global economy recovers in 2021 and the supply of the industrial chain improves, the Maltodextrin and Maltodextrin Syrup market will undergo major changes. The latest research shows that the Maltodextrin and Maltodextrin Syrup industry market size will be million US dollars in 2021, and will grow to million US dollars in 2028, with an average annual growth rate of %.

The global Maltodextrin and Maltodextrin Syrup industry report provides top-notch qualitative and quantitative information including: Market size (2017-2021 value and 2022 forecast). The report also contains descriptions of key players, including key financial indicators and market competitive pressure analysis.

The report also assesses key opportunities in the market and outlines the factors that are and will drive the growth of the industry. Taking into account previous growth patterns, growth drivers, and current and future trends, we also forecast the overall growth of the global Maltodextrin and Maltodextrin Syrup market during the next few years. The global Maltodextrin and Maltodextrin Syrup market size will reach USD million in 2028, growing at a CAGR of % during the analysis period.

Highlights-Regions

The Maltodextrin and Maltodextrin Syrup market can be split based on product types, major applications, and important regions as follows:

North America
Europe
Asia Pacific
Latin America

Player list
Agrana
Archer Daniels Midland Co.
Cargill Inc.
Cooperatie Koninklijke Avebe U.A.
Ingredion Inc
Kent Corp.
Matsutani Chemical Industry Co. Ltd.
Roquette Freres SA
Tate and Lyle Plc
Tereos Group

Types list
Maltodextrin
Maltodextrin Syrup

Application list
Food and Beverages
Pharmaceuticals
Personal Care and Cosmetics
Paper and Pulp Processing
Others